Linga Lapa Restaurant, Deli and Butchery - The finest steaks & biltong in South Africa

Linga Lapa - Menu

BREAKFASTS

Served daily from 8.30am to 10.30am
NOT Sundays

FARMER'S BREAKFAST 2 fried eggs, bacon, 2 cocktail sausages, fried tomato, mushrooms, toast and marmalade	R42
MINI BREAKFAST 1 fried egg, bacon, fried tomato, mushrooms, toast and marmalade	R30
TOAST AND COFFEE Regular coffee, three slices of toast and marmalade	R15

* SUNDAY BREAKFAST SPECIAL
Only served on Sunday. No other breakfast will be served on Sundays.
2 fried eggs, 2 cocktail sausages, bacon, fried tomato, toast and marmalade	R35

LIGHT MEALS
Smoked trout open sandwich	R45
Chicken fillet open sandwich	R45
Steak roll & Chips	R40
Wors roll and chips	R25
Beef burger and chips	R30
Double burger and chips	R35
Chicken burger and chips	R30
Cheeseburger and chips	R35
Chips (per portion):	R15
Lamb roll	R45
Pie, gravy and chips (pepper steak or curried mince) – when available	R32
Beef fillet kebabs (2) and chips	R40
Lamb kebabs (2) and chips	R40


TOASTED SANDWICHES
Ham and cheese	R25
Cheese and tomato	R18
Bacon, cheese and mushroom	R27
Chicken and mayonnaise	R25

SUNDAY CARVERY
Biltong sticks are served as a snack Fresh meat roasts, (better than home ) veggies, Yorkshire pudding, roast potatoes and gravy . You are welcome to go back for seconds! 1 person 1 plate! – no sharing please! No doggy bags from the carvery!	R65

CONTACT US - 033 2666 110

MEAT EATERS
Our steaks, chops and ribs are all grilled with our Linga Lapa basting and are served with roasted Mediterranean vegetables and chips.
Biltong sticks are served as snacks prior to your meal being served.

SAUCES
GARLIC, or MUSHROOM or PEPPER or CHEESE	R12

PORTERHOUSE
400g ..........................................................................	R88
300g ..........................................................................	R78
200g ..........................................................................	R68
150g ..........................................................................	R60

RUMP
400g ..........................................................................	R88
300g ..........................................................................	R78
200g ..........................................................................	R68
150g ..........................................................................	R60

FILLET
400g .........................................................................	R105
300g ..........................................................................	R95
200g ..........................................................................	R80
100g ..........................................................................	R60

T-BONES
600g ..........................................................................	R95
500g .........................................................................	R85
400g .........................................................................	R75

SPARE RIBS
650g .........................................................................	R85
350g .........................................................................	R350

LAMB LOIN CHOPS
3 chops ....................................................................	R80
2 chops ...................................................................	R65

LAMB BEST END CHOPS
2 chops ....................................................................	R70
1 chop ......................................................................	R55

KASSLER CHOPS
2 chops ...................................................................	R70
1 chop ......................................................................	R55

LAMB RIBS .............................................................	R48

LADIES COMBO
100G fillet and 1 loin chop ...................................	R70

Gents Combo
200g fillet and 1 loin chop ...................................	R90

LAMB or BEEF CURRY (when available) ...........	R55

PLATTERS
Steak and pickles platter......................... 200g sliced porterhouse, pickled onions, gherkins, garlic croutons, baked biltong sticks and Linga Lapa dip	R65
Cheese platter............................................. Mixed Indezi cheeses served with pickled onions, gherkins,mixed biscuits, garlic croutons and Linga Lapa dip	R65
Hungrymans Basket ................................. A variety of traditional German sausages, grilled lamb ribs, chips and Linga Lapa dip	R75

SALADS
Smoked trout and roasted tomato salad. Served on a bed of greens with feta onions and olives	R65
Greek salad................................................ Feta, olives, tomato, cucumber and onions tossed with fresh greens	R40
Avo, bacon and mushroom salad ......... Crispy bacon, mushrooms and avo served on a bed of lettuce, feta, onions and olives	R60
Chicken and avo salad............................ Served on a bed of lettuce with feta, onion, cherry tomatoes, gherkins, peppadews, mushrooms, olives and croutons	R55

Beverages
HOT
Filter coffee	R10
iInstant coffee	R9
Tea (Five Roses, Earl Grey, Rooibos)	R9
Hot chocolate	R14
Horlicks	R14
Cappuccino	R14
COLD
Cold drinks (340ml or 200ml)	R10
Appletiser	R13
Grapetiser	R13
Iced tea	R13
Fruit juice	R10
Mineral water (still or sparkling)	R8
Rock shandy)	R20
FRANKIES
lemonade, ginger beer, cream soda, root beer, cinnamon cola	R5
ALCOHOLIC
Beers (Castle, Hansa, Black Label, Windhoek)	R12
Draughts (Windhoek, Millers)	R16
Notties Brewery - Pickled Pig Porter Tiddly Toad Lager Whistling Weasel Pale Ale Pye-eyed Possum Pilsener	R20 R20 R20 R20
TOTS
Brandy, Gin, Cane, Rum, Vodka	R12
Bells or J&B	R14
Jack Daniels	R16
Jonny Walker	R20

Cordials	R5
Redds	R15
Savannah Dry/Light	R15
Hunters Dry	R15
Smirnoff Spin	R15
Brutal Fruit	R15
Sherry (double tot)	R12
Wine per glass - suitcase	R15
Wine per glass - bottle	R20

Dom Pedro	R22
Irish coffee (whisky or Kahlua or Amarula)	R22